Quantity	Ingredients
1 Cup	Quinoa
	Water
12 Ounce	Black bean vegetable blend

Prep:10m | Cook:20m |Ready:30m

1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
2. Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. Stir vegetable blend into quinoa.

Quantity	Ingredients
16 Ounce	Macaroni
11 Ounce	Tomato gravy
1 Pound	Ground beef
1	Choped Onion

Prep:5m | Cook:25m |Ready:30m

1. Cook macaroni according to package directions.
2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
3. When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

Quantity	Ingredients
8 Ounce	Neufchatel cheese, softened
1/4 Cup	Mayonnaise
3/4 Cup	Minced ramps

Prep:10m | Cook:-- |Ready:6h 10m

1. Mix Neufchatel cheese and mayonnaise in a bowl;fold minced ramps into the cheese mixture.


2. Cover bowl with plastic wrap and refrigerate at least 6 hours.